Across the Table: Introduction

A new series, whole-heartedly inspired by the new city I live in. Nashville is an amazing city filled with eclectic spots and unique people. Everyone bonds over the common denominator; a love for music of any kind as long as it’s authentic. That being said, I feel that there is no better city for me to do […]

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Tennessee Biscuits & Jam

No one ever told me just how difficult it is to make jam from scratch. I guess that’s because I never asked. But let me forewarn you that this is one of the most difficult recipes I’ve ever made. The biscuits were a cinch! But without canning equipment or a stock pot, the process you […]

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Pesto Pasta Salad

I am a huge pesto fan. I studied abroad in Italy for three months and ate pesto at least once a day (if not for lunch and dinner). Normally, when I make this recipe, I make it like a traditional italian pasta salad with balsamic vinegar and oil, but as I walked through the grocery store […]

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