This truly is a career changing album for Mark – better known as Witt Lowry. Just when his audience didn’t think it could get much deeper than Kindest Regards, this happens. A real exemplification of a concept album, the tracks on Dreaming with Our Eyes Open take the listener on a poetic journey through the highs and lows […]Read more "Witt Lowry’s “Dreaming with Our Eyes Open”"
Originality is hard to come by in the music industry today. There’s a fine line between admiration toward another artist and wanting to be just like them. While I was waiting for my iced coffee at the Frothy Monkey yesterday, I couldn’t help but listen in on the man’s phone conversation next to me. “There’s […]Read more "Across the Table with Laney Jones & the Spirits"
“I’m not attracted to streets & sidewalks; it’s the people that really draw me to a city.” Kingsley Flood; part two. This east coast-based band is amazingly talented and unique. I’ve had a connection with their music since the first email blast I was lucky enough to be included on. I had conducted an email interview […]Read more "Across the Table with Naseem from Kingsley Flood"
A new series, whole-heartedly inspired by the new city I live in. Nashville is an amazing city filled with eclectic spots and unique people. Everyone bonds over the common denominator; a love for music of any kind as long as it’s authentic. That being said, I feel that there is no better city for me to do […]Read more "Across the Table: Introduction"
No one ever told me just how difficult it is to make jam from scratch. I guess that’s because I never asked. But let me forewarn you that this is one of the most difficult recipes I’ve ever made. The biscuits were a cinch! But without canning equipment or a stock pot, the process you […]Read more "Tennessee Biscuits & Jam"
I am a huge pesto fan. I studied abroad in Italy for three months and ate pesto at least once a day (if not for lunch and dinner). Normally, when I make this recipe, I make it like a traditional italian pasta salad with balsamic vinegar and oil, but as I walked through the grocery store […]Read more "Pesto Pasta Salad"
Inspiration always hits me in funny ways, but once it does I can’t seem to push it out of my head until I try something for myself. I used to be a huge avocado fan; I could eat guacamole for breakfast, lunch & dinner (okay maybe just lunch and dinner but still…), then that terrible thing […]Read more "Avocado Smash; it’s Name Doesn’t Do it Justice"