A Surprise Inside 

I think that baking something for someone is the best way to say “congratulations,” “I care,” or just a “happy Sunday night!” There is something about a homemade treat that says you care enough to take the time and make something for them, but it also something that’s pretty easy to find a place for. […]

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PB & Oreo Brownie Bites 

There are no amount of words to explain to you how delicious (and easy) these little bites-of-all-things-holy are. With only three major ingredients you have the perfect, portable dessert or snack for any occasion – but the best part is, you don’t need an occasion to enjoy them! They’ll last about a week in a […]

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Tennessee Biscuits & Jam

No one ever told me just how difficult it is to make jam from scratch. I guess that’s because I never asked. But let me forewarn you that this is one of the most difficult recipes I’ve ever made. The biscuits were a cinch! But without canning equipment or a stock pot, the process you […]

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Pesto Pasta Salad

I am a huge pesto fan. I studied abroad in Italy for three months and ate pesto at least once a day (if not for lunch and dinner). Normally, when I make this recipe, I make it like a traditional italian pasta salad with balsamic vinegar and oil, but as I walked through the grocery store […]

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