I think that baking something for someone is the best way to say “congratulations,” “I care,” or just a “happy Sunday night!” There is something about a homemade treat that says you care enough to take the time and make something for them, but it also something that’s pretty easy to find a place for. […]Read more "A Surprise Inside "
There are two types of people out there; people that love cookies & brownies and people that love brownies & cookies. Some people may prefer one over the other, but I think it’s impossible to not love both. That being said, I was inspired the other day by a Toll House box at the grocery store that merged the […]Read more "Cookie Meets Brownie & Falls in Love "
There are no amount of words to explain to you how delicious (and easy) these little bites-of-all-things-holy are. With only three major ingredients you have the perfect, portable dessert or snack for any occasion – but the best part is, you don’t need an occasion to enjoy them! They’ll last about a week in a […]Read more "PB & Oreo Brownie Bites "
No one ever told me just how difficult it is to make jam from scratch. I guess that’s because I never asked. But let me forewarn you that this is one of the most difficult recipes I’ve ever made. The biscuits were a cinch! But without canning equipment or a stock pot, the process you […]Read more "Tennessee Biscuits & Jam"
I am a huge pesto fan. I studied abroad in Italy for three months and ate pesto at least once a day (if not for lunch and dinner). Normally, when I make this recipe, I make it like a traditional italian pasta salad with balsamic vinegar and oil, but as I walked through the grocery store […]Read more "Pesto Pasta Salad"
Inspiration always hits me in funny ways, but once it does I can’t seem to push it out of my head until I try something for myself. I used to be a huge avocado fan; I could eat guacamole for breakfast, lunch & dinner (okay maybe just lunch and dinner but still…), then that terrible thing […]Read more "Avocado Smash; it’s Name Doesn’t Do it Justice"
So, it occurred to me today that in my bio I claim to be a Pinterest chef, but have served you with no validation of the fact. I tend to not blog about food – in fact this will be my first food blog ever, so cut me some slack! Very few people have been lucky enough […]Read more "Pinterest Chef-ing; My Favorites & Not So Much"