I’ve got this gift that I want to share with you all; any time a National Food Holiday is happening, I make said food a couple of days before without even knowing. I guess you could say food & I are just really in sync. In the spirit of National Sticky Bun Day, I wanted […]Read more "National Sticky Bun Day"
While the title of this post sounds a bit like the start to a Dr.Seuss book, this zoo-based event was geared toward the 21 & up crowd. Welcoming “all species of beer lovers” the zoo was packed with over 100 craft breweries, food trucks to satisfy any craving and of course, so many animals. Being in the zoo […]Read more "Brew at the Zoo: Event Review"
The title is a lot to take in – I know. But there was no way of shortening the amazing elements these cupcakes include. The cake? A white chocolate cookie dough. The frosting? A peanut butter and chocolate fudge buttercream. And as if that wasn’t enough, they’re topped off with triple chocolate, chocolate chip cookies. […]Read more "Triple Chocolate Cookie Dough Cupcakes with Peanut Butter Fudge Frosting"
I have to be honest… I swore off buffalo-flavored everything for a long time. I just didn’t think I liked it and therefore avoided it at all costs. Boy, was I missing out. About a year ago I tried buffalo chicken dip for the first time and fell in love. It was like my world was […]Read more "Buffalo Chicken Manicotti"
Okay, so they’re actually peanut butter chocolate chip cookies, but I like calling them “blizzard cookies” because chances are you can whip up a batch right now with what you already have in the house. Four ingredients, one oven, and fifteen minutes is all you need to make the perfect batch of cookies. And they’re […]Read more "Blizzard Cookies "
Down South everything has pork in it. Even cupcakes are topped with bacon. So what’s better than real nachos, you ask? BBQ style nachos filled with pork (and a few other things to make you drool). We were running out of snacky (yes, I say snacky quite a bit) ideas to make during the first […]Read more "Southern Style Nachos"
So it turns out that Halloween has become a money guzzling holiday like all the rest – but I still love it. I describe Halloween as the “most wonderful time of the year” if that’s an correlation of my feelings toward the holiday. That being said, we were getting last minute candy yesterday […]Read more "Happy (day after) Halloween"