Based on the title of this article, you have to assume that this is a sequel to another post. If you haven’t read Part I: Here Comes the Guide, I highly suggest visiting that first & then coming back here so it all makes sense. This will be a four-part series where I breakdown everything […]Read more "Part II: Shedding For The Wedding"
I am a huge pesto fan. I studied abroad in Italy for three months and ate pesto at least once a day (if not for lunch and dinner). Normally, when I make this recipe, I make it like a traditional italian pasta salad with balsamic vinegar and oil, but as I walked through the grocery store […]Read more "Pesto Pasta Salad"